Vancouver Wedding Catering

wedding
Photography by John Heil

So the big day is fast approaching, and it’s time to start considering one of the most important aspects of any wedding or large event: the food!

Drew Cooks! Catering is honoured each and every time we are able to be a part of an occasion as special as a wedding, as memorable as a large family reunion, or as important as a big corporate event. From start to finish, our team will ensure every aspect of the food service for your event is completely taken care of. Everything from party rentals and service staff to recommendations on cake designers, florists and more. Most importantly, we will ensure your customized menu is executed seamlessly, whether your vision is a social cocktail party, elegant buffet, or full service plated meal!

We can also work with you on selecting the perfect venue from our experience. Every important event is unique, and your menu should be too. We’d love to put together a customized quote for your event. Don’t hesitate to contact us today!


Wedding and Banquet Sample Menus

Buffet Style Sample Menus

Below are but a few of our most popular buffet menus. We are always able to customize each menu to suit your individual tastes. Don’t hesitate to ask! Please contact us for a quotation for your event.

“The Fraser” Buffet Menu

Entrées:

Wild Sockeye Salmon

With alder smoked sea salt, cherry tomato and shallot confit, roasted lemons and edamame

Gruyere and Mushroom Stuffed Polderside Chicken Roulade

With roasted garlic and herb jus

Chanterelle Mushroom Tondi

Stuffed pasta with chanterelle mushrooms, asiago basil cream sauce, balsamic roasted vegetables and fresh herbs

Salads and Sides

Strawberry Spring Salad

Organic greens with sliced strawberries, herbed goats cheese, fresh mint and thinly shaved red onion, dressed with pomegranate vanilla balsamic vinaigrette

Caesar Salad

Classic Caesar Salad with house dressing, brioche croutons, parmiggiano reggiano shavings

Freshly Baked Dinner Rolls

Fresh Seasonal Fruit Display

With mint and citrus yogurt

“The Drive” Buffet Menu

Entrées:

Caribbean Jerk Chicken

In our flavourful house marinade with wild rice and mango salsa

Spot Prawn and Pesto Orzo

Orzo pasta with grilled vegetables, parmiggiano shavings, baby spinach, lemon pesto sauce

Slow Cooked Lamb Shoulder

With spiced chickpeas, sundried tomatoes, charred red onion, fresh herbs and Madeira jus

Salads and Sides

Lemon Tarragon Cous Cous Salad

With roasted vegetables, lemon tarragon vinaigrette, baby spinach, roasted pumpkin seeds

Grilled Artichoke and Fennel Salad

With mint and blood orange vinaigrette, Macedonian feta, organic greens, sunflower seeds

Fresh Seasonal Fruit Display

With mint and citrus yogurt

“Midnight at Keefer St” Buffet Menu

Entrées:

Grilled Beef Short Ribs

With our house ginger and roasted garlic marinade, served over jasmine rice with sliced green onions and black sesame

Slow Roasted Sloping Hills Pork

With local seasonal vegetables, sake and hoisin broth

Miso and Chili Glazed Wild Salmon

With long beans, oyster mushrooms, shiso, fresh herbs, roasted lemons

Polderside Chicken Satay

With assorted house made sauces, toasted sesame

Salads and Sides

Roasted Seasonal Vegetables

With ginger and garlic butter, fresh herbs

Roasted Shallot and 5 Spice Peanut Salad

With baby greens, mandarin and sesame vinaigrette, Thai basil leaves

Thai Noodle Salad

With shredded carrot, roasted peppers, green onions, house peanut vinaigrette, roasted baby bok choi

Fresh Seasonal Fruit Display

With mint and citrus yogurt

wedding

“Umbrellas on Robson” Buffet Menu

Entrées:

Wine Braised Beef Short Ribs

With roasted vegetables, peppercorn and Malbec jus, fresh herbs

Marsala Mushroom Roasted Polderside Chicken

Roasted Polderside Farms chicken with wild mushroom and Marsala sauce, fresh thyme, glazed root vegetables, roasted lemon

Slow Smoked Pork Shoulder Orecchiette

Alder and hickory smoked pork shoulder with house marinara, roasted seasonal vegetables, parmiggiano shavings, fresh herbs, orecchiette pasta

Brie Stuffed Potato Croquettes

With chive butter and truffle oil

Salads and Sides

Roasted Seasonal Vegetables

With lemon and garlic butter, fresh herbs

Slow Roasted Cinnamon Pear Salad

With Okanagan chevre, baby organic greens, sweet cured onions, toasted sunflower seeds, balsamic vinaigrette

Caesar Salad

Classic Caesar salad with house dressing, brioche croutons, parmiggiano shavings

Fresh Seasonal Fruit Display

With mint and citrus yogurt

Freshly Baked Dinner Rolls

Assorted Seasonal Dessert Bites and Pastries

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Canapé and Salad Tasting Station Sample Menu

Cold

Mini Caprese Salad skewer with fresh summer basil, cherry tomato, and house made mozzarella

Seared rosemary flank steak on savoury white truffle pancake with smoked tomato wine demi glace

Canadian brie with cranberry port compote and roast garlic purée on toasted crostini

Hot

Seared Qualicum bay scallops with roasted piquillo pepper sauce and wine poached crimini mushroom on a won ton spoon

Shiitake mushroom hand rolled vegetarian spring rolls with chili plum aioli

Braised Beef Short Ribs with fig rosemary compote on toasted focaccia

Ancho Roasted Chicken with tequila lime salsa served on toasted brioche

Caribbean Jerk Chicken with Mango salsa served in mini puff pastry cups

Salad Tasting Station

Summer Strawberry and Okanagan goat cheese salad with baby greens, slivered shallots, fresh mint and pomegranate vanilla balsamic dressing

Slow Roasted 5 spiced pears with shaved fennel, baby spinach and frisée, cinnamon ginger vinaigrette

Quinoa Salad with Summer Basil, Heirloom Tomatoes, Citrus Dijon vinaigrette, fire roasted peppers

Platter and Dessert Stations

Smoked Salmon Display

Wild Sockeye smoked salmon, slivered marinated onions, dill lemon cream cheese, sliced bread and organic crackers

Summer Grilled Vegetable Display

Served with fresh basil pesto and garnished with shavings of parmiggiano reggiano.

Imported Cheese Platter

Assorted imported cheeses garnished with heads of roasted garlic, grapes, seasonal fruit, assorted breads and crackers

Fresh Fruit Display

With light citrus yogurt for dipping

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Chef Stations Sample Menu

wedding event

Salad Station

Summer Strawberry and Okanagan goat cheese salad with baby greens, slivered shallots, fresh mint and pomegranate vanilla balsamic dressing

Slow Roasted 5 spiced pears with shaved fennel, baby spinach and frisée, cinnamon ginger vinaigrette

Quinoa Salad with Summer Basil, Heirloom Tomatoes, Citrus Dijon vinaigrette, fire roasted peppers

Canapé Station

Seared Albacore Loin on crispy won ton with edamame and ginger puree, black sesame seeds and sliced scallions.

Avocado and Mango Salad with Lime Vinaigrette on Belgian Endive

Braised Summer Vegetables with basil & tomato “spheres” on won ton spoons

Dungeness Crab Salad on toasted brioche with roasted pepper salsa

Hot Station (Composed Small Plates)

Braised Prime Beef Short Rib with Israeli couscous, yellow summer tomato consommé, fresh soybeans, organic pea shoots

Wild Rice with Curried Summer Squash Ragout

Wild Sockeye Salmon with Fingerling potato croquette, tomato beurre blanc, endive & raddichio salad

Platter and Dessert Station

Tapas Displays

Local prosciutto, Serrano ham, aged provolone, asiago, roasted peppers, duck paté, artichoke hearts, olives, artisan breads

Summer Grilled Vegetable Displays

Served with fresh basil pesto and garnished with shavings of parmiggiano reggiano.

Fresh Fruit Display

With light citrus yogurt for dipping

Assorted House made baked goods, Wine Poached Fruits, Chocolate Covered Berries

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Late Night Snacks

Late night snacks are always a hit at weddings or other large events. Give your guests a little late night boost as they dance and celebrate into the later hours! Below are some of our hot and cold options for your next event:

Cold

Turkey Sandwich “Sliders”

With cranberry compote, lettuce, tomato, rosemary mayo. Served with assorted veggies and housemade dips.

“Raid the Fridge”

Build your own sandwiches with assorted buns, roasted shaved ham, beef, and salami. Served with a selection of condiments and sandwich toppings.

Cereal Bar

Give your guests a head start on the morning with this option! Assorted self serve gourmet cereals and favorites for the kids. Served with chilled milk, assorted sliced fruits.

Milk and Cookies

Always a hit with kids and grown ups alike. Assorted freshly baked cookies with chilled milk.

West Coast Snackin’

Platters of BC smoked salmon with dill lemon cream cheese, cured onion, sliced crostini and capers, as well as platters of local cured meats and seasonal veggies with dips.

Hot

Poutine Bar

Everyone’s favorite Quebec import! Self serve poutine bar with hot fries, cheese curds and house made gravy

Grilled Cheese Sandwiches

Made with 2 year aged cheddar and fresh French country bread. Served with fresh veggies, house made dips, black pepper and rosemary potato chips.

House Made “Pizza Pops”

The iconic snack with a homemade twist! Includes the following, served with house made dips: – Prosciutto, provolone and marinara – Wild mushroom, asiago, roasted garlic cream – Chorizo, caramelized onion, roasted red pepper

Pancake Bar

Let our chefs get breakfast started early! Hot off the griddle pancakes with assorted fruit compotes, maple syrup and butter. Served with fresh seasonal fruit displays

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