Grilled chicken breast stuffed with sun dried tomatoes, kalamata olives and herb marinated feta cheese. Served with roasted garlic and thyme mashed potatoes and roasted balsamic carrots.
Chicken breast coated with herb and parmiggiano reggiano breadcrumbs and topped with homemade marinara sauce and mozzarella cheese. Served with your choice of pasta.
Sauteed vegetables with garlic, ginger, and tender chicken in a light coconut curry broth. Served over lemon basmati rice.
Grilled chicken breast in a smoky chipotle and roasted garlic sauce. Served with roasted herb potatoes and seasonal vegetables.
Shallots, carrots, bok choi and scallions sauteed with chow mien noodles in a house-made peanut sauce. Topped with a 5-spice glazed chicken breast and black sesame seeds.
Lean ground turkey simmered in 3 bean chili with plum tomatoes, garlic and fresh herbs. Served over wild rice.
Chicken breast stuffed with gruyere cheese and crimini mushrooms sauteed with garlic and white wine. Served with roasted garlic mashed potatoes.
Chicken in a hearty tomato sauce with portobello mushrooms, caramelized onions, garlic and fresh herbs. Served with orzo pasta and finished with pecorino romano cheese.
Grilled chicken breast topped with basil pesto and shavings of parmiggiano reggiano cheese. Served over penne in a pesto cream sauce with fresh flat leaf parsley.
Chicken quarters in a flavourful and spicy jerk marinade. Grilled and served with mango salsa and wild rice.
Medallions of juicy pork tenderloin topped with a roasted garlic and poblano sauce, served with roasted sweet potatoes.
Slices of pork shoulder sauteed with shiitake and enoki mushrooms, peppers, carrots and sliced water chestnuts. Served over shanghai noodles with a honey garlic sauce.
Chunks of sirloin beef simmered slowly with rich Guinness stout, beef stock and vegetables, served with roasted fingerling potatoes.
Meaty lamb shanks braised for hours in stock, red wine and demi glace. Served with porcini mushroom risotto finished with white truffle oil.
Dry-aged striploin steak grilled to rare* and served with a bourbon peppercorn sauce, with smoked cheddar and garlic mashed potatoes.
Thinly sliced juicy roast beef with garlic pan gravy and horseradish and chive mashed potatoes.
Thick cut centre cut pork chops stuffed with goat cheese and fresh rosemary. Served with roasted seasonal vegetables.
Chunks of tender sirloin with red curry paste, coconut milk, diced peppers and garlic. Served over basil jasmine rice.
Cajun dry-rubbed pork loin thinly sliced over penne in a yam infused cream sauce and topped with manchego cheese.
Roasted leg of lamb sliced and topped with mint pesto sauce. Served with roasted herb potatoes.
Chorizo and ground beef with roasted red peppers, garlic, onions and plum tomatoes served over rice and topped with aged cheddar cheese.
Grilled salmon filets with a smoky sweet glaze and finished with citrus sea salt. Served with wild rice.
Lightly poached halibut (if not in season, can substitute with salmon or snapper) with a light lime and dill dressing. Served with asparagus and balsamic roasted carrots.
Prawns, cherry tomatoes, garlic and shallots tossed with basil pesto over rotini pasta with asiago cheese.
Prawns with carrots, onions, bok choy, ginger and shiitake mushrooms sauteed with homemade teriyaki sauce over shanghai noodles.
Grilled salmon over spicy szechwan green beans and jasmine rice.
Prawns and Salmon with cherry tomatoes and fresh herbs in a cajun cream sauce over fettucine noodles. Finished with parmiggiano reggiano shavings.
Hearty portobello mushrooms stuffed with a mixture of dungeness crab, garlic, minced poblano pepper, and lemon zest. Baked with breadcrumbs and served with garlic mashed potatoes.
Grilled prawns between steamed spinach and a lemon dill cream sauce between lasagna noodles. Baked with mozzarella cheese until golden and bubbly.
Sauteed shrimp, garlic, onions, peppers and bok choy in a coconut curry cream sauce over jasmine rice.
Sweet caramelized onions with crumbled blue cheese in a flaky pastry shell. Baked until golden brown.
Roasted bell peppers, red onion, zucchini and garlic in a hearty tomato sauce over penne pasta.
Lots of sliced shiitake mushrooms, bok choy and green onions sauteed in a garlic ginger sauce over chow mien noodles.
Sundried tomatoes, roasted garlic and fresh thyme in a creamy 3 cheese sauce (2 year aged cheddar, provolone, parmiggiano reggiano) with macaroni shells.
Roasted corn tossed with zucchini, plum tomatoes and red onion, covered with a layer of garlic mashed and baked until golden brown.