Personal Chef Sample Menus

Poultry

Mediterranean Stuffed Chicken

Grilled chicken breast stuffed with sun dried tomatoes, kalamata olives and herb marinated feta cheese. Served with roasted garlic and thyme mashed potatoes and roasted balsamic carrots.

Chicken Parmigiana

Chicken breast coated with herb and parmiggiano reggiano breadcrumbs and topped with homemade marinara sauce and mozzarella cheese. Served with your choice of pasta.

Coconut Curry Stew

Sauteed vegetables with garlic, ginger, and tender chicken in a light coconut curry broth. Served over lemon basmati rice.

Chipotle Chicken

Grilled chicken breast in a smoky chipotle and roasted garlic sauce. Served with roasted herb potatoes and seasonal vegetables.

Chow Mein Stir Fry with Peanut Sauce

Shallots, carrots, bok choi and scallions sauteed with chow mien noodles in a house-made peanut sauce. Topped with a 5-spice glazed chicken breast and black sesame seeds.

Turkey Chili

Lean ground turkey simmered in 3 bean chili with plum tomatoes, garlic and fresh herbs. Served over wild rice.

Mushroom and Gruyere Stuffed Chicken

Chicken breast stuffed with gruyere cheese and crimini mushrooms sauteed with garlic and white wine. Served with roasted garlic mashed potatoes.

Chicken Cacciatore

Chicken in a hearty tomato sauce with portobello mushrooms, caramelized onions, garlic and fresh herbs. Served with orzo pasta and finished with pecorino romano cheese.

Pesto Chicken Penne

Grilled chicken breast topped with basil pesto and shavings of parmiggiano reggiano cheese. Served over penne in a pesto cream sauce with fresh flat leaf parsley.

Caribbean Jerk Chicken

Chicken quarters in a flavourful and spicy jerk marinade. Grilled and served with mango salsa and wild rice.

Chicken Gumbo

Roasted chicken with assorted seasonal vegetables in a flavourful cajun broth served over steamed rice

Proscuitto and Asparagus Stuffed Chicken

Chicken breasts stuffed with sliced prosciutto ham, roasted asparagus and parmiggiano reggiano cheese, lightly coated in herbed breadcrumbs and baked until golden brown. Served with roasted fingerling potatoes.

Black Pepper Honey Roasted Chicken Quarter

A roasted quarter chicken with a golden black pepper honey glaze. Served with wild rice and roasted seasonal vegetables.

Stuffed Turkey Breast

Whole turkey breast stuffed with fontina cheese, roasted leeks, peppers, and fresh fennel. Roasted and sliced thinly. Served with roasted yams and balsamic carrots.

Pork/Beef/Lamb

Roasted Poblano Tenderloin

Medallions of juicy pork tenderloin topped with a roasted garlic and poblano sauce, served with roasted sweet potatoes.

Honey Garlic Pork

Slices of pork shoulder sauteed with shiitake and enoki mushrooms, peppers, carrots and sliced water chestnuts. Served over shanghai noodles with a honey garlic sauce.

Guinness Beef Stew

Chunks of sirloin beef simmered slowly with rich Guinness stout, beef stock and vegetables, served with roasted fingerling potatoes.

Braised Lamb Shank

Meaty lamb shanks braised for hours in stock, red wine and demi glace. Served with porcini mushroom risotto finished with white truffle oil.

Grilled NY Striploin

Dry-aged striploin steak grilled to rare* and served with a bourbon peppercorn sauce, with smoked cheddar and garlic mashed potatoes.

Black Pepper Roast Beef

Thinly sliced juicy roast beef with garlic pan gravy and horseradish and chive mashed potatoes.

Goat Cheese and Rosemary Stuffed Pork

Thick cut centre cut pork chops stuffed with goat cheese and fresh rosemary. Served with roasted seasonal vegetables.

Thai Beef

Chunks of tender sirloin with red curry paste, coconut milk, diced peppers and garlic. Served over basil jasmine rice.

Cajun Pork

Cajun dry-rubbed pork loin thinly sliced over penne in a yam infused cream sauce and topped with manchego cheese.

Mint Pesto Lamb

Roasted leg of lamb sliced and topped with mint pesto sauce. Served with roasted herb potatoes.

Chorizo and Roasted Pepper Casserole

Chorizo and ground beef with roasted red peppers, garlic, onions and plum tomatoes served over rice and topped with aged cheddar cheese.

Pork Loin Fricassee

Juicy pork loin stewed with assorted vegetables in a vermouth cream sauce. Served over brown rice with fresh herbs.

Shortrib Beef Stroganoff

Flavourful beef shortribs braised slowly with stock, mushrooms, red wine, fresh herbs and finished with sour cream. Served over buttered egg noodles.

Herb Encrusted Baron of Beef

Sliced baron of beef roast finished with a mushroom duxelle and Dijon sauce. Served with roasted asparagus and garlic and chive mashed potatoes.

Roasted Beef Tenderloin

Pan seared beef tenderloin finished with a white anchovy and rosemary cream sauce. Served with saffron rice and roasted seasonal vegetables.

Sherry Dijon Roast Pork Tenderloin

Juicy roasted pork tenderloin with a sherry and Dijon sauce with fresh chives. Served with blanched beans almondine and roasted apple marmalade.

Seafood

Maple Soy Glazed Salmon

Grilled salmon filets with a smoky sweet glaze and finished with citrus sea salt. Served with wild rice.

Poached Lime Halibut

Lightly poached halibut (if not in season, can substitute with salmon or snapper) with a light lime and dill dressing. Served with asparagus and balsamic roasted carrots.

Pesto Prawn Rotini

Prawns, cherry tomatoes, garlic and shallots tossed with basil pesto over rotini pasta with asiago cheese.

Teriyaki Prawn Stir Fry

Prawns with carrots, onions, bok choy, ginger and shiitake mushrooms sauteed with homemade teriyaki sauce over shanghai noodles.

Szechwan Salmon

Grilled salmon over spicy szechwan green beans and jasmine rice.

Seafood Fettucine

Prawns and Salmon with cherry tomatoes and fresh herbs in a cajun cream sauce over fettucine noodles. Finished with parmiggiano reggiano shavings.

Crab Stuffed Portobellos

Hearty portobello mushrooms stuffed with a mixture of dungeness crab, garlic, minced poblano pepper, and lemon zest. Baked with breadcrumbs and served with garlic mashed potatoes.

Prawn Lasagna

Grilled prawns between steamed spinach and a lemon dill cream sauce between lasagna noodles. Baked with mozzarella cheese until golden and bubbly.

Red Curry Shrimp

Sauteed shrimp, garlic, onions, peppers and bok choy in a coconut curry cream sauce over jasmine rice.

Prawn and Scallop Risotto

Tender prawns and pan seared scallops in creamy risotto finished with pecorino romano, toasted pine nuts and flatleaf parsley.

Roasted Miso Cod

Filet of cod roasted and served with mushroom ragout and roasted vegetables. Topped with a miso and caramelized shallot cream sauce.

Vegetarian

Blue Cheese and Caramelized Onion Tart

Sweet caramelized onions with crumbled blue cheese in a flaky pastry shell. Baked until golden brown.

Roasted Vegetable Penne

Roasted bell peppers, red onion, zucchini and garlic in a hearty tomato sauce over penne pasta.

Shiitake Mushroom Chow Mien

Lots of sliced shiitake mushrooms, bok choy and green onions sauteed in a garlic ginger sauce over chow mien noodles.

3 Cheese Macaroni

Sundried tomatoes, roasted garlic and fresh thyme in a creamy 3 cheese sauce (2 year aged cheddar, provolone, parmiggiano reggiano) with macaroni shells.

Roasted Corn Casserole

Roasted corn tossed with zucchini, plum tomatoes and red onion, covered with a layer of garlic mashed and baked until golden brown.