Iron Chef Example Menus
These are a sampling of menus we have created from past challenges. Contact us to book your own “Iron Chef style” experience!
Secret Ingredient: Whole Squid
Calamari Soup with ginger broth and red chile
Grilled Squid Salad with lime vinaigrette and wine poached peach slices
Squid Ink Pasta Putanesca
“Surf and Turf” – Fried Calamari rings with 5 spice chicken breast, red curry sauce, jasmine rice, braised bok choy.
Grilled squid and mango salad with organic greens and roasted red pepper dressing
Secret Ingredient: Pork Loin Center Cut
Pork satay salad with spicy peanut dressing, roasted corn and avocado.
Cajun dry rubbed pork with crispy yams, roasted garlic and hatch chile sauce.
Pork loin stuffed with dried apricots, goat cheese and fresh herbs. Served with apple chutney and roasted seasonal vegetables.
Sliced pork loin poached in ginger broth. Served over brown sugar couscous with Chantilly cream and rasins.