Iron Chef Example Menus

These are a sampling of menus we have created from past challenges. Contact us to book your own “Iron Chef style” experience!

Secret Ingredient: Whole Squid

1st course:
Calamari Soup with ginger broth and red chile

2nd course:
Grilled Squid Salad with lime vinaigrette and wine poached peach slices

3rd course:
Squid Ink Pasta Putanesca

4th course:
“Surf and Turf” – Fried Calamari rings with 5 spice chicken breast, red curry sauce, jasmine rice, braised bok choy.

5th course:
Grilled squid and mango salad with organic greens and roasted red pepper dressing

1st course:
Pork satay salad with spicy peanut dressing, roasted corn and avocado.

2nd course:
Cajun dry rubbed pork with crispy yams, roasted garlic and hatch chile sauce.

3rd course:
Pork loin stuffed with dried apricots, goat cheese and fresh herbs. Served with apple chutney and roasted seasonal vegetables.

4th course:
Sliced pork loin poached in ginger broth. Served over brown sugar couscous with Chantilly cream and rasins.