Dinner Party Menus

Here are but a few of our multi-course dinner party menus for your next event. Prices generally range from $70-$110 per person (based on 5 person minimum), however additional accommodations can always be made.
All menu prices include one server for your event, as well as coffee and tea with your desserts. For larger groups additional service staff may be required. We also have options available for vegetarian guests.

Below is a list of items for our $70 person dinner party, as well as sample menus for our $90 and $110 per person parties.

Please do not hesitate to contact us at any time!

3 Course Menu

$70 per person (choose 1 from each section):

Starters:

Prawn Stuffed Portobellos

Portobello mushrooms stuffed with grilled prawns, fresh basil, spinach, garlic, and diced poblano pepper. Drizzled with chive oil and shavings of parmiggiano reggiano cheese.

Seared Scallop Salad

Pan-seared fresh scallops with organic baby greens, cherry tomatoes and roasted sweet potatoes. Lemon tarragon dressing.

Salmon Gnocchi Tower

Chunks of grilled BC salmon stacked over herb gnocchi and caramelized shallots and topped with organic pea greens. Drizzled with chipotle and lemon sauce.

Butter Chicken on Endive

Chunks of sauteed chicken breast with fragrant indian spices and butter chicken sauce in endive lettuce cups.

Strawberry Spring Salad

Sliced juicy strawberries, warm goat cheese, thinly shaved red onion, house made parmesan croutons, organic greens and pomegranate vanilla balsamic dressing.

Main Courses:

Pan - Seared Basa

Pan Seared Basa with spinach, arugula and baby romaine sauteed with pancetta bacon. Drizzled with blackened adobo sauce.

Rosemary and Goat Cheese Stuffed Pork Loin

Goat cheese and rosemary stuffed pork with braised leek and potato mash and chive oil.

Beef Tenderloin

Grilled and served with wild mushrooms in a bourbon peppercorn sauce, horseradish rosemary mashed potatoes and asiago crusted asparagus.

Lamb Chops

Breadcrumb and herb encrusted lamb chops served with tomato mint demi glace and classic porcini mushroom risotto finished with white truffle oil.

Grilled Salmon

With lemon tarragon aioli, served with penne pasta in a roasted yam infused cream sauce with cherry tomatoes and fresh flat leaf parsley.

Dragon Bowl

Tiger Prawns with braised leeks and baby bok choy in a red curry, roasted pepper and coconut milk sauce. Served over fragrant jasmine rice and topped with black sesame seeds and crispy leeks.

Desserts:

Crème Brûlée

Classic vanilla with a caramelized sugar crust.

Key Lime Pie

Drizzled with limoncello sauce.

Wine Poached Pears

Served with vanilla bean ice cream and fresh mint.

Chocolate Peanut Butter Tart

With fresh whipped cream and hazelnut caramel sauce.

Sample 4-Course $90 Per Person Menu:

Grilled Asparagus Salad

Grilled asparagus with serrano ham, percorino romano cheese, organic baby greens and pine nuts with 12 year aged balsamic vinaigrette.

Crab Stuffed Ravioli

Dungeness Crab stuffed ravioli with an asiago and basil cream sauce

Stuffed Beef Tenderloin

Grilled Tenderloin stuffed with goat cheese and wild mushrooms. Horseradish and chive mashed potatoes and parmiggiano reggiano coated asparagus.

Wine Poached Pears

Served with vanilla bean ice cream and fresh mint.

Sample 5 - Course $110 Per Person Menu

Grilled Prawn Salad on Endive

Drizzled with pomegranate vanilla balsamic reduction.

Lobster Zucchini Rolls

Chunks of lobster rolled with chives, sprouts and pickled ginger in wafer-thin zucchini strips. Served with a sherry vinaigrette.

Filet Mignon Carpaccio

With roasted pepper aioli, sherry marinated slivered red onions, baby arugula and parmiggiano reggiano.

Pan Seared Halibut

With braised fennel, carrots and garlic, roasted sweet potatoes and a lemon pesto sauce.

Balsamic Strawberry Panna Cotta

Classic dessert with fresh stawberries in high quality 12 year aged balsamic vinegar.