Vancouver Corporate Lunches - 2013 Menu!

Gourmet Sandwich and Salad Lunch - $12.00 per person

An assortment of sandwiches on house made herb focaccia bread (all sandwiches available on wraps as well) including:

• Prosciutto and Provolone with red pepper aioli
• Herb roasted beef with emmenthal, grainy mustard and arugula
• Roasted Tuscan Chicken with Sundried Tomatoes, Parmesan, Roasted Peppers
• Grilled Vegetables with roasted garlic hummus
• Capicollo with mozzarella and balsamic onions

Drew Cooks! Signature Slow Roasted Cinnamon Pear Salad

With baby greens, Okanagan goat cheese, toasted pumpkin seeds and cinnamon balsamic vinaigrette

Fresh Seasonal Fruit Platter

The West Coast Healthy Lunch - $14.75 per person

Wrap Platter

A selection of whole wheat wraps including:

• Albacore Tuna with Julienned Vegetables and Miso Sesame Aioli
• Wild BC Salmon with Lemon & Shallot Dressing, roma tomato and arugula
• Lemon and Herb Chicken with caramelized onion aioli, asiago, lettuce
• Grilled Vegetables with Roasted Garlic Hummus

Fresh Vegetables with Hummus

A selection of the freshest seasonal vegetables arranged around our house-made roasted garlic hummus.

Quinoa Salad

With fall greens, roasted butternut squash, dried cranberries, lemon and roasted shallot vinaigrette

Fresh Seasonal Fruit Platter

Additional Sandwiches and Salads

Additional sandwich and salad options that may be substituted in with your lunch package, or added for an extra charge.

Sandwiches (Available as wraps as well) - $7.50

• Black Forest Ham with Maple Dijon mustard and swiss
• Smoked Salmon, Dill lemon cream cheese, tomato relish
• Egg Salad with whole grain mustard, capers and shallots
• Spicy Calabrese, pesto, provolone
• Tuna with olive tapenade and roasted peppers
• Smoked Turkey, sage and roasted apple salsa, aged cheddar
• Mediterranean Club with crispy pancetta, roasted eggplant, artichokes, peppers and feta**
• Grilled Chicken Breast with roasted tomato sauce, parmiggiano reggiano and baby greens**
• Grilled Chicken Breast with Thai Peanut Sauce, carrot ginger slaw**
• Pear and Cambozola with organic greens
• Bacon Turkey Club with avocado, honey mustard, organic pea greens**

Salads - $4.25 per serving (min. order of 6 servings)

• Roasted New Potato Salad, honey dijon dressing with spinach, fresh flatleaf parsley and cherry tomatoes
• Pear and Spiced Pecan Salad with baby spinach and organic greens and balsamic vinaigrette
• Caesar salad with crisp romaine hearts, house roasted garlic caesar dressing, brioche croutons and parmiggiano reggiano
• Greek Pasta Salad with roasted peppers, cucumber, feta, caramelized red onion and oregano lemon dressing
• Roasted Beet Salad with organic greens, crumbled Okanagan goat cheese and tomato thyme vinaigrette.
• Italian Bread Salad with toasted focaccia and roasted tomatoes, peppers, onions and asparagus. Finished with parmesan and basil.
• Thai Noodle Salad with shredded carrot, sliced scallions, thai-peanut dressing and black sesame seeds
• Roasted Butternut Squash with baby spinach, artichokes, toasted pumpkin seeds and a citrus herb dressing.

Signature Quinoa Salads - $5.00 per serving (min. order of 6 servings)

A gluten-free "super grain" with numerous health benefits, we are proud to have quinoa options available to be substituted or added to your lunch!

• Quinoa and Grilled Balsamic Vegetable salad with lemon shallot vinaigrette, parmiggiano reggiano, cherry tomatoes
• Greek Quinoa Salad with caramelized red onion, feta, cucumber, roasted peppers and roasted garlic and oregano dressing
• Shaved Fennel and Citrus Quinoa Salad with ginger basil dressing, pea shoots, Okanagan goat cheese, fresh herbs
• Basil Pesto Quinoa Salad with Grilled Asparagus, roasted wild mushrooms, asiago and cherry tomatoes

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Hot Lunch Packages - Fall Menu 2012/2013!

If you wish, fresh fruit can be added to your lunch for $2.50 per guest, or a tray of our seasonal house made desserts for $2.85 per guest.

Italian Inspired - $17.00 per person

Free Range Chicken Parmigana

Breaded with brioche breadcrumbs, topped with melted mozzarella, padano cheese and covered in our house marinara

Grilled Fall Vegetable Orecchiete

With sundried tomato pesto, asiago, roasted cherry tomatoes, fall herbs

Classic Caesar Salad

With focaccia croutons, shaved padano, house dressing

Freshly Baked Baguette with Butter

Fall Comfort - $17.95 per person

Wine Braised Beef

With root vegetables, wild mushrooms, peppercorn Madeira demi glace

Chive and Garlic Mashed Potatoes

Baby Spinach Salad

With spiced pecans, shaved fennel, citrus dijon vinaigrette

Freshly Baked Baguette and butter

Road Trip to Memphis - $18.50 per person

Smoked Pulled Pork

Cooked low and slow with our secret dry rub, house BBQ sauce, served with freshly baked buns.

Todd's Coleslaw

Our chef de cuisine's special recipe

Roasted Potato Salad

With crispy house made bacon, honey Dijon dressing, cherry tomatoes

Freshly Baked Cornbread

Parlez vous Francais? - $18.50 per person

Coq Au Vin

Free range chicken cooked with shallots, house made bacon, white wine, carrots and herbs provencal

Haricot Vert Almondine

Green beans sautéed with garlic, parsley, slivered almonds

Nicoise Salad

With steamed potatoes, fall greens, olives, hard boiled egg, capers, Dijon vinaigrette

Freshly Baked Baguette with Butter

The Deep South - $18.00 per person

Chorizo and Chicken Jambalaya

House cured chorizo and chicken with okra, tomatoes, roasted vegetables and Cajun spices in a spicy tomato broth

Steamed Cajun Rice

Cilantro, Grilled Pepper and Chick Pea Salad

With ancho vinaigrette, smoked croutons, baby greens

House made Buttermilk Biscuits

The Night Market - $16.75 per person

Choice of:

Grilled Chili Ginger Beef Short Ribs

With black sesame seeds, roasted peppers, green onions

OR

Grilled Sesame Chicken

With braised Chinese cabbage, baby bok choi, ginger broth

Lemon Jasmine Rice

Mandarin and Peanut Salad

With fall greens, crispy won tons, 5 spice vinaigrette

Diners, Drive-ins and... - $16.50 per person

Drew Cooks! Signature Smoked Mac n Cheese

With crisp padano and herb topping

'Old School' Iceberg Salad

With shaved vegetables, house made ranch dressing

Caesar Salad

With focaccia croutons, shaved padano, house dressing

Diner Style Rolls

With whipped garlic and parsley butter

Mornings on the Capilano - $19.50 per person

Wild Salmon

With roasted butternut squash, tomato beurre blanc, crispy shallots

Roasted Rosemary Baby potatoes

Grilled Zucchini and Feta Salad

With baby arugula and spinach greens, tomato thyme vinaigrette, pumpkin seeds

House Baked Focaccia with Herb Butter

Full Moon - $18.50 per person

Lemongrass Braised Beef

Tender beef with ginger, roasted fall vegetables, cilantro and coconut milk

Kaffir Lime and Coconut Basmati Rice

Cilantro, Rice, Snap Pea and Sprout Salad

With shaved carrot, baby greens, lemongrass vinaigrette

Pineapple with Spiced Yogurt Dip

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Canapé and Platter Lunch Packages:

"The Mingler" - $17.95 per person

Tapas Platter

Chorizo sausage, serrano ham, proscuitto, aged manchego cheese, marinated olives, artichokes, and roasted peppers accompanied by sliced artisan breads

Smoked Salmon Platter

Wild BC Smoked Salmon elegantly presented with dill cream cheese, capers, thinly shaved marinated red onion slivers, caramelized lemon wedges, Crostini bread and bagel crisps

Local Artisan Cheese Selection

Featuring a selection of BC artisan cheeses from Poplar Grove, Salt Spring Island and Qualicum farms, accompanied with seasonal fruits, berries and grapes as well as sliced French bread and organic crackers.

Vegetarian Hors D'oeuvres Selection

A selection of vegetarian finger foods including avocado and mango salad on endive, mini caprese salad, spinach and artichoke cucumber cups with asiago.

Fresh Fruit Platter

An assortment of fresh seasonal fruits elegantly arranged and served with a light citrus yogurt.

Gourmet Hors D'oeuvre Sampler - $19.95 per person

Canapés:

• Seared rosemary flank steak with smoked tomato confit on savoury truffled pancake rounds
• Sticky rice cakes with ginger sesame chicken and sesame lime asian slaw
• Avocado and mango salad on belgian endive with lime vinaigrette
• Wild BC salmon on rye with dill lemon cream cheese and slivered sweet onion

Grilled Vegetable Display

Assorted grilled vegetables with parmiggiano shavings and fresh basil pesto

Tapas Platter

Chorizo sausage, serrano ham, proscuitto, aged manchego cheese, marinated olives, artichokes, and roasted peppers accompanied by sliced artisan breads

Fresh Fruits and Seasonal Dessert Bites

Satay and Canapé Package - $21.95 per person

Canapés:

• Avocado and mango salad on belgian endive, lime cilantro vinaigrette
• Tequila Lime roasted chicken with pico de gallo and chili aioli on toasted focaccia
• Hand rolled shiitake springrolls with chili plum aioli and chives
• Smoked salmon on brioche with tomato confit, pea greens

Chicken and Pork Satay

With house peanut sauce and fresh cilantro

Grilled Vegetable Display

Assorted grilled vegetables with parmiggiano shavings and fresh basil pesto

Cheese Display

A selection of fine cheeses garnished with house made compotes, fruits, organic crackers and crostini

Fresh Fruit Platter

An assortment of fresh seasonal fruits elegantly arranged and served with a light citrus yogurt.

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Breakfast Options:

The perfect start to the day! All our breakfast items are prepared with free-range eggs, and all our jams, spreads and condiments prepared fresh, in-house. Don't hesitate to contact us for any special requests!

Pacific Northwest Continental Breakfast - $11.50 per person

Assorted baked goods (seasonal scones, croissants, muffins)

Served with house seasonal jam and butter

Wild BC smoked salmon bagels (1 per person)

With lemon dill cream cheese and cured sweet onion slivers

Seasonal Fruit Display

Herb Roasted Breakfast Potatoes

With white cheddar and snipped chives

The Sunday Morning Breakfast - $14.50 per person

Fluffy pancakes with maple syrup, butter, and house made seasonal fruit compote

Pork breakfast sausages

With caramelized onion and apple chutney

Herb Roasted Breakfast Potatoes

With white cheddar and snipped chives

Assorted baked goods (seasonal scones, croissants, muffins)

Served with house seasonal jam and butter

Seasonal Fruit Display

Quiche and More - $15.75 per person

Assorted Quiche Including:

• Local prosciutto with spinach, tomato and aged cheddar
• Wild salmon with dill, caramelized red onion
• Grilled asparagus with provolone and wild mushrooms

Herb Roasted Breakfast Potatoes

With white cheddar and snipped chives

Assorted baked goods (seasonal scones, croissants, muffins)

Served with house seasonal jam and butter

Crisp Applewood smoked bacon

Seasonal Fruit Display

Beverages

Boylan Bottling Co. All Natural Cane Sugar Sodas - $2.50 each

San Pellegrino - $2.00 each

Assorted Bottled Juices - $2.00 each

Casa Del Cafe Premium Coffee - $19.95 per 12-15 cup push-pot

Assorted Teas and Hot water - $14.95 per 12-15 cup push-pot

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Additional Menu Items:

These are some of our additional menu items that can be added or substituted in with your lunch package. We are always happy to accommodate special menu requests or put together custom menu packages! For certain substitutions, additional charges may apply.

Poultry

Coconut Curry Stew

Sauteed vegetables with garlic, ginger, and tender chicken in a light coconut curry broth. Served over lemon basmati rice.

Chipotle Chicken

Grilled chicken breast in a smoky chipotle and roasted garlic sauce. Served with roasted herb potatoes and seasonal vegetables.

Chow Mein Stir Fry with Peanut Sauce

Shallots, carrots, bok choi and scallions sauteed with chow mien noodles in a house-made peanut sauce. Topped with a 5-spice glazed chicken breast and black sesame seeds.

Turkey Chili

Lean ground turkey simmered in 3 bean chili with plum tomatoes, garlic and fresh herbs. Served over wild rice.

Mushroom and Gruyere Stuffed Chicken

Chicken breast stuffed with gruyere cheese and crimini mushrooms sauteed with garlic and white wine. Served with roasted garlic mashed potatoes.

Pesto Chicken Penne

Grilled chicken breast topped with basil pesto and shavings of parmiggiano reggiano cheese. Served over penne in a pesto cream sauce with fresh flat leaf parsley.

Caribbean Jerk Chicken

Chicken quarters in a flavourful and spicy jerk marinade. Grilled and served with mango salsa and wild rice.

Chicken Gumbo

Roasted chicken with assorted seasonal vegetables in a flavourful cajun broth served over steamed rice

Proscuitto and Asparagus Stuffed Chicken

Chicken breasts stuffed with sliced prosciutto ham, roasted asparagus and parmiggiano reggiano cheese, lightly coated in herbed breadcrumbs and baked until golden brown. Served with roasted fingerling potatoes.

Black Pepper Honey Roasted Chicken

A roasted quarter leg and thigh with a golden black pepper honey glaze. Served with wild rice and roasted seasonal vegetables.

Stuffed Turkey Breast

Whole turkey breast stuffed with fontina cheese, roasted leeks, peppers, and fresh fennel. Roasted and sliced thinly. Served with roasted yams and balsamic carrots.

Pork/Beef/Lamb

Roasted Poblano Tenderloin

Medallions of juicy pork tenderloin topped with a roasted garlic and poblano sauce, served with roasted sweet potatoes.

Honey Garlic Pork

Slices of pork shoulder sauteed with shiitake and enoki mushrooms, peppers, carrots and sliced water chestnuts. Served over shanghai noodles with a honey garlic sauce.

Braised Lamb Shank

Meaty lamb shanks braised for hours in stock, red wine and demi glace.

Grilled NY Striploin

Dry-aged striploin steak grilled and served with a bourbon peppercorn sauce, with smoked cheddar and garlic mashed potatoes.

Black Pepper Roast Beef

Thinly sliced juicy roast beef with garlic pan gravy and horseradish and chive mashed potatoes.

Goat Cheese and Rosemary Stuffed Pork

Thick cut centre cut pork chops stuffed with goat cheese and fresh rosemary. Served with roasted seasonal vegetables.

Thai Beef

Chunks of tender sirloin with red curry paste, coconut milk, diced peppers and garlic. Served over basil jasmine rice.

Cajun Pork

Cajun dry-rubbed pork loin thinly sliced over penne in a yam infused cream sauce and topped with manchego cheese.

Mint Pesto Lamb

Roasted leg of lamb sliced and topped with mint pesto sauce. Served with roasted herb potatoes.

Chorizo and Roasted Pepper Casserole

Chorizo and ground beef with roasted red peppers, garlic, onions and plum tomatoes served over rice and topped with aged cheddar cheese.

Pork Loin Fricassee

Juicy pork loin stewed with assorted vegetables in a vermouth cream sauce. Served over brown rice with fresh herbs.

Shortrib Beef Stroganoff

Flavourful beef shortribs braised slowly with stock, mushrooms, red wine, fresh herbs and finished with sour cream. Served over buttered egg noodles.

Herb Encrusted Baron of Beef

Sliced baron of beef roast finished with a mushroom duxelle and Dijon sauce. Served with roasted asparagus and garlic and chive mashed potatoes.

Sherry Dijon Roast Pork Tenderloin

Juicy roasted pork tenderloin with a sherry and Dijon sauce with fresh chives. Served with blanched beans almondine and roasted apple marmalade.

Seafood

Maple Soy Glazed Salmon

Grilled salmon filets with a smoky sweet glaze and finished with citrus sea salt. Served with wild rice.

Poached Lime Halibut

Lightly poached halibut (if not in season, can substitute with salmon or snapper) with a light lime and dill dressing. Served with asparagus and balsamic roasted carrots.

Teriyaki Prawn Stir Fry

Prawns with carrots, onions, bok choy, ginger and shiitake mushrooms sauteed with homemade teriyaki sauce over shanghai noodles.

Szechwan Salmon

Grilled salmon over spicy szechwan green beans and jasmine rice.

Seafood Fettucine

Prawns and Salmon with cherry tomatoes and fresh herbs in a cajun cream sauce over fettuccine noodles. Finished with parmiggiano reggiano shavings.

Crab Stuffed Portobellos

Hearty portobello mushrooms stuffed with a mixture of dungeness crab, garlic, minced poblano pepper, and lemon zest. Baked with breadcrumbs and served with garlic mashed potatoes.

Prawn Lasagna

Grilled prawns between steamed spinach and a lemon dill cream sauce between lasagna noodles. Baked with mozzarella cheese until golden and bubbly.

Red Curry Shrimp

Sauteed shrimp, garlic, onions, peppers and bok choy in a coconut curry cream sauce over jasmine rice.

Roasted Miso Cod

Filet of cod roasted and served with mushroom ragout and roasted vegetables. Topped with a miso and caramelized shallot cream sauce.

Vegetarian

Blue Cheese and Caramelized Onion Tart

Sweet caramelized onions with crumbled blue cheese in a flaky pastry shell. Baked until golden brown.

Roasted Vegetable Penne

Roasted bell peppers, red onion, zucchini and garlic in a hearty tomato sauce over penne pasta.

Shiitake Mushroom Chow Mien

Lots of sliced shiitake mushrooms, bok choy and green onions sauteed in a garlic ginger sauce over chow mien noodles.

3 Cheese Macaroni

Sundried tomatoes, roasted garlic and fresh thyme in a creamy 3 cheese sauce (2 year aged cheddar, provolone, parmiggiano reggiano) with macaroni shells.

Roasted Corn Casserole

Roasted corn tossed with zucchini, plum tomatoes and red onion, covered with a layer of garlic mashed and baked until golden brown.

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Our corporate lunch prices are based on a 10-person minimum. Minimum 24 hours notice required to order. For events of over 50 people, minimum 72 hours notice.

HST not included. Our delivery rates are as follows: - Vancouver/Richmond - $15 - Burnaby/New Westminster - $20 - North Vancouver/West Vancouver - $25 - Coquitlam/Surrey - $30 - Port Coquitlam/Port Moody/Langley - $40 - Other areas - Please enquire
Extra charges will apply to deliveries requested before 8am or after 5:30pm