Vancouver Corporate Lunches

Gourmet Sandwich and Salad Lunch - $12.95 per person

An assortment of sandwiches on herb focaccia bread (all sandwiches available on wraps as well) including:

• Prosciutto and Provolone with red pepper aioli
• Pesto, brie and roasted chicken breast
• Seared rosemary flank steak, asiago, dijon
• Grilled Vegetables with roasted garlic hummus
• Capicollo with mozzarella and balsamic onions

Orecchiette Pasta Salad

With roasted fall vegetables, lemon pesto dressing, baby spinach and parmiggiano reggiano.

Slow Roasted Fall Pear Salad

With baby greens, Okanagan goat cheese, toasted pumpkin seeds and cinnamon balsamic vinaigrette

Fresh Seasonal Fruit Platter

Premium Signature Sandwich Lunch - $15.95 per person

Served on freshly baked assorted breads, sandwiches include:

• Roasted Tandoori Chicken, mango relish, tamarind aioli
• Grilled Prawns, avocado purée, sweet onion salsa
• Local Serrano Ham, Okanagan goat cheese, caramelized onions
• Wild Salmon with lemon dill aioli, tomato confit and baby greens
• Grilled Greek Vegetables with Macedonia Feta, balsamic thyme mayo

Cous Cous Salad

With roasted vegetables, lemon tarragon vinaigrette and roasted sunflower seeds.

Spinach and Wild Mushroom Salad

With asiago, crimini mushrooms, toasted sunflower seeds and honey dijon vinaigrette

Fresh Seasonal Fruit Platter

The Extra Healthy Lunch - $13.95 per person

Wrap Platter

A selection of whole wheat wraps including:

• Proscuitto and Provolone with red pepper aioli
• Roast Beef, asiago, whole grain mustard
• Grilled Vegetables with roasted garlic hummus
• Capicollo with mozzarella and balsamic onions

Fresh Vegetables with Hummus

A selection of the freshest seasonal vegetables arranged around our house-made roasted garlic hummus.

Fruit and Granola Platter

Fresh fruits and granola bars, served with a light citrus yogurt for dipping

Quinoa and Baby Shrimp Salad

Quinoa with succulent baby shrimp, fresh basil, cherry tomatoes, grilled zucchini and a light lemon tarragon dressing

Additional Sandwiches and Salads

Additional sandwich and salad options that may be substituted in with your lunch package, or added for an extra charge.

Sandwiches (Available as wraps as well)

• Black Forest Ham with Maple Dijon mustard and swiss
• Smoked Salmon, Dill lemon cream cheese, tomato relish**
• Egg Salad with whole grain mustard, capers and shallots
• Spicy Calabrese, pesto, provolone
• Tuna with olive tapenade and roasted peppers
• Smoked Turkey, sage and roasted apple salsa, aged cheddar
• Mediterranean Club with crispy pancetta, roasted eggplant, artichokes, peppers and feta**
• Grilled Chicken Breast with roasted tomato sauce, parmiggiano reggiano and baby greens**
• Grilled Chicken Breast with Thai Peanut Sauce, carrot ginger slaw**
• Pear and Cambozola with organic greens
• Bacon Turkey Club with avocado, honey mustard, organic pea greens**

** May only be substituted in the premium sandwich lunch, otherwise an additional charge will apply.

Salads

• Roasted New Potato Salad, honey dijon dressing with spinach, fresh flatleaf parsley and cherry tomatoes
• Pear and Spiced Pecan Salad with baby spinach and organic greens and balsamic vinaigrette
• Caesar salad with crisp romaine hearts, house roasted garlic caesar dressing, brioche croutons and parmiggiano reggiano
• Greek Pasta Salad with roasted peppers, cucumber, feta, caramelized red onion and oregano lemon dressing
• Roasted Beet Salad with organic greens, crumbled Okanagan goat cheese and tomato thyme vinaigrette.
• Italian Bread Salad with toasted focaccia and roasted tomatoes, peppers, onions and asparagus. Finished with parmesan and basil.
• Thai Noodle Salad with shredded carrot, sliced scallions, thai-peanut dressing and black sesame seeds
• Roasted Butternut Squash with baby spinach, artichokes, toasted pumpkin seeds and a citrus herb dressing.

Signature Quinoa Salads - (Extra $1.50 per person)

A gluten-free "super grain" with numerous health benefits, we are proud to have quinoa options available to be substituted or added to your lunch!

• Quinoa and Grilled Balsamic Vegetable salad with lemon shallot vinaigrette, parmiggiano reggiano, cherry tomatoes
• Greek Quinoa Salad with caramelized red onion, feta, cucumber, roasted peppers and roasted garlic and oregano dressing
• Shaved Fennel and Citrus Quinoa Salad with ginger basil dressing, pea shoots, Okanagan goat cheese, fresh herbs
• Basil Pesto Quinoa Salad with Grilled Asparagus, roasted wild mushrooms, asiago and cherry tomatoes

Back to top

Hot Lunch Packages:

The Italian Feast Lunch - $18.00 per person

Chicken Parmigiana

Chicken breasts with brioche breading and house marinara, baked with provolone cheese and served with pasta

Pesto Prawn Orzo

Basil pesto with sautéed prawns, cherry tomatoes, baby spinach, caramelized onions, asiago cheese tossed with orzo pasta

Baby bocconcini and Tomato salad

With organic greens, balsamic reduction, toasted sunflower seeds, fresh basil leaves

Toasted focaccia garlic bread

Assorted Seasonal Fresh Fruits

Asian-Inspired BBQ Lunch - $19.00 per person

Grilled Beef Short Ribs

Sliced beef short ribs with our house ginger chili and soy marinade

Jasmine Rice with black sesame seeds, fire roasted peppers and green onions

Ginger Sesame Grilled Chicken

With Shanghai noodles, baby bok choi, long beans, braised chinese cabbage, ginger sesame sauce.

Spiced Peanut and Shallot Salad

Spiced peanuts with baby greens and roasted shallots, crispy lotus root, mandarin 5 spice vinaigrette

Assorted Fresh Fruits

The Mediterranean Lunch - $22.00 per person

Mediterranean Stuffed Chicken

Grilled chicken breast stuffed with sun dried tomatoes, kalamata olives and herb marinated feta cheese.

Braised Lamb Stew

Tender braised Salt Spring Island lamb in a roasted tomato sauce with chickpeas and rosemary, served over rice.

Roasted lemon and oregano seasonal vegetables

Feta and Roasted Pepper Salad

With baby greens, toasted pumpkin seeds, balsamic thyme vinaigrette, brioche croutons.

Assorted seasonal dessert bites and fresh fruits

The French Classics Lunch - $22.50 per person

Boeuf Bourguignon

The classic French preparation with melt in your mouth tender wine braised beef, wild mushrooms, potatoes, carrots, and bacon.

Coq au Vin

Polderside farms chicken stewed with vegetables in a delicious wine broth with fresh thyme

Balsamic Wild Rice with fresh herbs and lemon

Albacore Tuna Nicoise Salad

With baby greens, steamed potatoes, olives, pea shoots and dijon dressing.

Assorted seasonal dessert bites and fresh fruits

The Meat and Potatoes Lunch - $23.00 per person

Braised Beef

Slow braised beef short ribs fresh herbs, rosemary red wine jus.

Chive and garlic mashed potatoes

Slow roasted root vegetables with garlic and shallots

Roasted Chicken Penne

With Asiago Basil Cream Sauce, cherry tomatoes, italian parsley and wild mushrooms

Caesar Salad

With house dressing, parmiggiano reggiano, brioche croutons, lemon wedges

Assorted seasonal dessert bites and fresh fruits

The Comfy Lunch - $24.25 per person

Guinness Beef Stew

Sirloin Beef with roasted vegetables in a rich stew with Guinness. Served with steamed fingerling potatoes.

Baked Macaroni and Cheese

Sundried tomatoes, roasted garlic and fresh thyme in a creamy 3 cheese sauce (2 year aged cheddar, provolone, parmiggiano reggiano) with macaroni shells. Topped with breadcrumbs and baked until golden brown.

Chicken Cacciatore

Chicken in a hearty tomato sauce with portobello mushrooms, caramelized onions, garlic and fresh herbs. Served with orzo pasta and finished with pecorino romano cheese.

Strawberry Spring Salad

Organic greens with sliced strawberries, herbed goats cheese, fresh mint and thinly shaved red onion. Dressed with pomegranate vanilla balsamic vinaigrette.

Assorted dessert bites and fresh fruits

The Pacific Northwest Lunch - $25.00 per person

Grilled Salmon Rigatoni

Wild BC Salmon grilled and tossed with cherry tomatoes, grilled zucchini, shallots, garlic and fresh basil pesto. Served over rigatoni pasta.

Seafood Jambalaya

Crab, salmon and baby shrimp in a cajun spiced stew with tomatoes, okra, caramelized onions and fresh herbs. Served over steamed rice.

Baby Shrimp Caesar

Fresh baby shrimp and our house-made caesar dressing with crisp romaine lettuce and shaved parmiggiano reggianno.

Smoked Salmon Pasta Salad

Wild BC Smoked Salmon with rotini pasta, cherry tomatoes, grated carrot, spring onion, and flatleaf parsley in balsamic vinaigrette.

Assorted dessert bites and fresh fruit

The Turducken Lunch - $36.00 per person (minimum 20 guests)

Carved turducken

Due to a huge response to our Holiday turduckens, we have decided to offer this infamous dish year-round! A whole deboned free-range turkey, stuffed with a Polderside farms duck, stuffed with a Polderside farms chicken and andouille sausage stuffing. Roasted and carved, ready to go. Your staff won't forget this lunch!

Roasted Baby potatoes with asiago and roasted garlic

Grilled Seasonal vegetables with lemon butter and fresh herbs

Shaved Fennel and Citrus Salad

With baby organic greens, citrus dijon vinaigrette, Okanagan chevre, toasted sunflower seeds

BC Salmon Pasta Salad

Penne rigate with grilled BC salmon, roasted seasonal vegetables, grainy mustard dressing and fresh herbs.

Assorted Fresh Fruits and seasonal dessert bites

Back to top

Canapé and Platter Lunch Packages:

“The Mingler” - $17.95 per person

Tapas Platter

Chorizo sausage, serrano ham, proscuitto, aged manchego cheese, marinated olives, artichokes, and roasted peppers accompanied by sliced artisan breads

Smoked Salmon Platter

Wild BC Smoked Salmon elegantly presented with dill cream cheese, capers, thinly shaved marinated red onion slivers, caramelized lemon wedges, Crostini bread and bagel crisps

Local Artisan Cheese Selection

Featuring a selection of BC artisan cheeses from Poplar Grove, Salt Spring Island and Qualicum farms, accompanied with seasonal fruits, berries and grapes as well as sliced French bread and organic crackers.

Vegetarian Hors D'oeuvres Selection

A selection of vegetarian finger foods including avocado and mango salad on endive, mini caprese salad, spinach and artichoke cucumber cups with asiago.

Fresh Fruit Platter

An assortment of fresh seasonal fruits elegantly arranged and served with a light citrus yogurt.

Gourmet Hors D'oeuvre Sampler - $19.95 per person

Canapés:

• Seared rosemary flank steak with smoked tomato confit on savoury truffled pancake rounds
• Sticky rice cakes with ginger sesame chicken and sesame lime asian slaw
• Avocado and mango salad on belgian endive with lime vinaigrette
• Wild BC salmon on rye with dill lemon cream cheese and slivered sweet onion

Grilled Vegetable Display

Assorted grilled vegetables with parmiggiano shavings and fresh basil pesto

Tapas Platter

Chorizo sausage, serrano ham, proscuitto, aged manchego cheese, marinated olives, artichokes, and roasted peppers accompanied by sliced artisan breads

Fresh Fruits and Seasonal Dessert Bites

Satay and Canapé Package - $21.95 per person

Canapés:

• Avocado and mango salad on belgian endive, lime cilantro vinaigrette
• Tequila Lime roasted chicken with pico de gallo and chili aioli on toasted focaccia
• Hand rolled shiitake springrolls with chili plum aioli and chives
• Smoked salmon on brioche with tomato confit, pea greens

Chicken and Pork Satay

With house peanut sauce and fresh cilantro

Grilled Vegetable Display

Assorted grilled vegetables with parmiggiano shavings and fresh basil pesto

Cheese Display

A selection of fine cheeses garnished with house made compotes, fruits, organic crackers and crostini

Fresh Fruit Platter

An assortment of fresh seasonal fruits elegantly arranged and served with a light citrus yogurt.

Back to top

Breakfast Options:

The perfect start to the day! All our breakfast items are prepared with free-range eggs, and all our jams, spreads and condiments prepared fresh, in-house. Don't hesitate to contact us for any special requests!

Pacific Northwest Continental Breakfast - $11.50 per person

Assorted baked goods (seasonal scones, croissants, muffins)

Served with house seasonal jam and butter

Wild BC smoked salmon bagels (1 per person)

With lemon dill cream cheese and cured sweet onion slivers

Seasonal Fruit Display

Herb Roasted Breakfast Potatoes

With white cheddar and snipped chives

The Sunday Morning Breakfast - $14.50 per person

Fluffy pancakes with maple syrup, butter, and house made seasonal fruit compote

Pork breakfast sausages

With caramelized onion and apple chutney

Herb Roasted Breakfast Potatoes

With white cheddar and snipped chives

Assorted baked goods (seasonal scones, croissants, muffins)

Served with house seasonal jam and butter

Seasonal Fruit Display

Quiche and More - $15.75 per person

Assorted Quiche Including:

• Local prosciutto with spinach, tomato and aged cheddar
• Wild salmon with dill, caramelized red onion
• Grilled asparagus with provolone and wild mushrooms

Herb Roasted Breakfast Potatoes

With white cheddar and snipped chives

Assorted baked goods (seasonal scones, croissants, muffins)

Served with house seasonal jam and butter

Crisp Applewood smoked bacon

Seasonal Fruit Display

Beverages

Assorted soft drinks, bottled water - $1.50 each

Assorted RW Knudsen Farms Sparking Juices - $2.00 each

San Pellegrino - $2.00 each

Assorted bottled juices - $2.00 each

Casa Del Cafe Premium Coffee - $19.95 per 12-15 cup push-pot

Assorted teas and hot water - $14.95 per 12-15 cup push-pot

Back to top

Additional Menu Items:

These are some of our additional menu items that can be added or substituted in with your lunch package. We are always happy to accommodate special menu requests or put together custom menu packages! For certain substitutions, additional charges may apply.

Poultry

Coconut Curry Stew

Sauteed vegetables with garlic, ginger, and tender chicken in a light coconut curry broth. Served over lemon basmati rice.

Chipotle Chicken

Grilled chicken breast in a smoky chipotle and roasted garlic sauce. Served with roasted herb potatoes and seasonal vegetables.

Chow Mein Stir Fry with Peanut Sauce

Shallots, carrots, bok choi and scallions sauteed with chow mien noodles in a house-made peanut sauce. Topped with a 5-spice glazed chicken breast and black sesame seeds.

Turkey Chili

Lean ground turkey simmered in 3 bean chili with plum tomatoes, garlic and fresh herbs. Served over wild rice.

Mushroom and Gruyere Stuffed Chicken

Chicken breast stuffed with gruyere cheese and crimini mushrooms sauteed with garlic and white wine. Served with roasted garlic mashed potatoes.

Pesto Chicken Penne

Grilled chicken breast topped with basil pesto and shavings of parmiggiano reggiano cheese. Served over penne in a pesto cream sauce with fresh flat leaf parsley.

Caribbean Jerk Chicken

Chicken quarters in a flavourful and spicy jerk marinade. Grilled and served with mango salsa and wild rice.

Chicken Gumbo

Roasted chicken with assorted seasonal vegetables in a flavourful cajun broth served over steamed rice

Proscuitto and Asparagus Stuffed Chicken

Chicken breasts stuffed with sliced prosciutto ham, roasted asparagus and parmiggiano reggiano cheese, lightly coated in herbed breadcrumbs and baked until golden brown. Served with roasted fingerling potatoes.

Black Pepper Honey Roasted Chicken

A roasted quarter leg and thigh with a golden black pepper honey glaze. Served with wild rice and roasted seasonal vegetables.

Stuffed Turkey Breast

Whole turkey breast stuffed with fontina cheese, roasted leeks, peppers, and fresh fennel. Roasted and sliced thinly. Served with roasted yams and balsamic carrots.

Pork/Beef/Lamb

Roasted Poblano Tenderloin

Medallions of juicy pork tenderloin topped with a roasted garlic and poblano sauce, served with roasted sweet potatoes.

Honey Garlic Pork

Slices of pork shoulder sauteed with shiitake and enoki mushrooms, peppers, carrots and sliced water chestnuts. Served over shanghai noodles with a honey garlic sauce.

Braised Lamb Shank

Meaty lamb shanks braised for hours in stock, red wine and demi glace.

Grilled NY Striploin

Dry-aged striploin steak grilled and served with a bourbon peppercorn sauce, with smoked cheddar and garlic mashed potatoes.

Black Pepper Roast Beef

Thinly sliced juicy roast beef with garlic pan gravy and horseradish and chive mashed potatoes.

Goat Cheese and Rosemary Stuffed Pork

Thick cut centre cut pork chops stuffed with goat cheese and fresh rosemary. Served with roasted seasonal vegetables.

Thai Beef

Chunks of tender sirloin with red curry paste, coconut milk, diced peppers and garlic. Served over basil jasmine rice.

Cajun Pork

Cajun dry-rubbed pork loin thinly sliced over penne in a yam infused cream sauce and topped with manchego cheese.

Mint Pesto Lamb

Roasted leg of lamb sliced and topped with mint pesto sauce. Served with roasted herb potatoes.

Chorizo and Roasted Pepper Casserole

Chorizo and ground beef with roasted red peppers, garlic, onions and plum tomatoes served over rice and topped with aged cheddar cheese.

Pork Loin Fricassee

Juicy pork loin stewed with assorted vegetables in a vermouth cream sauce. Served over brown rice with fresh herbs.

Shortrib Beef Stroganoff

Flavourful beef shortribs braised slowly with stock, mushrooms, red wine, fresh herbs and finished with sour cream. Served over buttered egg noodles.

Herb Encrusted Baron of Beef

Sliced baron of beef roast finished with a mushroom duxelle and Dijon sauce. Served with roasted asparagus and garlic and chive mashed potatoes.

Sherry Dijon Roast Pork Tenderloin

Juicy roasted pork tenderloin with a sherry and Dijon sauce with fresh chives. Served with blanched beans almondine and roasted apple marmalade.

Seafood

Maple Soy Glazed Salmon

Grilled salmon filets with a smoky sweet glaze and finished with citrus sea salt. Served with wild rice.

Poached Lime Halibut

Lightly poached halibut (if not in season, can substitute with salmon or snapper) with a light lime and dill dressing. Served with asparagus and balsamic roasted carrots.

Teriyaki Prawn Stir Fry

Prawns with carrots, onions, bok choy, ginger and shiitake mushrooms sauteed with homemade teriyaki sauce over shanghai noodles.

Szechwan Salmon

Grilled salmon over spicy szechwan green beans and jasmine rice.

Seafood Fettucine

Prawns and Salmon with cherry tomatoes and fresh herbs in a cajun cream sauce over fettuccine noodles. Finished with parmiggiano reggiano shavings.

Crab Stuffed Portobellos

Hearty portobello mushrooms stuffed with a mixture of dungeness crab, garlic, minced poblano pepper, and lemon zest. Baked with breadcrumbs and served with garlic mashed potatoes.

Prawn Lasagna

Grilled prawns between steamed spinach and a lemon dill cream sauce between lasagna noodles. Baked with mozzarella cheese until golden and bubbly.

Red Curry Shrimp

Sauteed shrimp, garlic, onions, peppers and bok choy in a coconut curry cream sauce over jasmine rice.

Roasted Miso Cod

Filet of cod roasted and served with mushroom ragout and roasted vegetables. Topped with a miso and caramelized shallot cream sauce.

Vegetarian

Blue Cheese and Caramelized Onion Tart

Sweet caramelized onions with crumbled blue cheese in a flaky pastry shell. Baked until golden brown.

Roasted Vegetable Penne

Roasted bell peppers, red onion, zucchini and garlic in a hearty tomato sauce over penne pasta.

Shiitake Mushroom Chow Mien

Lots of sliced shiitake mushrooms, bok choy and green onions sauteed in a garlic ginger sauce over chow mien noodles.

3 Cheese Macaroni

Sundried tomatoes, roasted garlic and fresh thyme in a creamy 3 cheese sauce (2 year aged cheddar, provolone, parmiggiano reggiano) with macaroni shells.

Roasted Corn Casserole

Roasted corn tossed with zucchini, plum tomatoes and red onion, covered with a layer of garlic mashed and baked until golden brown.

Back to top

Our corporate lunch prices are based on a 10-person minimum. Minimum 24 hours notice required to order. For events of over 50 people, minimum 72 hours notice.

HST not included. Our delivery rates are as follows: - Vancouver/Richmond - $15 - Burnaby/New Westminster - $20 - North Vancouver/West Vancouver - $25 - Coquitlam/Surrey - $30 - Port Coquitlam/Port Moody/Langley - $40 - Other areas - Please enquire