We’ve put together some lunch packages based on our most popular options. However, we are always able to put together a customized proposal to make it perfect for your corporate event. Don’t hesitate to ask! Our lunch packages have a 10 person minimum order.
Gourmet Sandwich and Salad Lunch – $12.00 per person
An assortment of sandwiches on house made herb focaccia bread (all sandwiches available on wraps as well) including:
- Prosciutto and Provolone with red pepper aioli
- Herb roasted beef with emmenthal, grainy mustard and arugula
- Roasted Tuscan Chicken with Sundried Tomatoes, Parmesan, Roasted Peppers
- Grilled Vegetables with roasted garlic hummus
- Capicollo with mozzarella and balsamic onions
Drew Cooks! Signature Slow Roasted Cinnamon Pear Salad
With baby greens, Okanagan goat cheese, toasted pumpkin seeds and cinnamon balsamic vinaigrette
Fresh Seasonal Fruit Platter
The West Coast Healthy Lunch – $14.75 per person
A selection of whole wheat wraps including:
- Albacore Tuna with Julienne Vegetables and Miso Sesame Aioli
- Wild BC Salmon with Lemon & Shallot Dressing, roma tomato and arugula
- Lemon and Herb Chicken with caramelized onion aioli, asiago, lettuce
- Grilled Vegetables with Roasted Garlic Hummus
Fresh Vegetables with Hummus
A selection of the freshest seasonal vegetables arranged around our house-made roasted garlic hummus.
With fall greens, roasted butternut squash, dried cranberries, lemon and roasted shallot vinaigrette
Fresh Seasonal Fruit Platter
Additional Sandwiches and Salads
Additional sandwich and salad options that may be substituted in with your lunch package, or added for an extra charge.
Sandwiches (Available as wraps as well) – $7.50
- Black Forest Ham with Maple Dijon mustard and swiss
- Smoked Salmon, Dill lemon cream cheese, tomato relish
- Egg Salad with whole grain mustard, capers and shallots
- Spicy Calabrese, pesto, provolone
- Tuna with olive tapenade and roasted peppers
- Smoked Turkey, sage and roasted apple salsa, aged cheddar
- Mediterranean Club with crispy pancetta, roasted eggplant, artichokes, peppers and feta
- Grilled Chicken Breast with roasted tomato sauce, parmiggiano reggiano and baby greens
- Grilled Chicken Breast with Thai Peanut Sauce, carrot ginger slaw
- Pear and Cambozola with organic greens
- Bacon Turkey Club with avocado, honey mustard, organic pea greens
Salads – $4.25 per serving (min. order of 6 servings)
- Roasted New Potato Salad, honey dijon dressing with spinach, fresh flatleaf parsley and cherry tomatoes
- Pear and Spiced Pecan Salad with baby spinach and organic greens and balsamic vinaigrette
- Caesar salad with crisp romaine hearts, house roasted garlic caesar dressing, brioche croutons and parmiggiano reggiano
- Greek Pasta Salad with roasted peppers, cucumber, feta, caramelized red onion and oregano lemon dressing
- Roasted Beet Salad with organic greens, crumbled Okanagan goat cheese and tomato thyme vinaigrette.
- Italian Bread Salad with toasted focaccia and roasted tomatoes, peppers, onions and asparagus. Finished with parmesan and basil.
- Thai Noodle Salad with shredded carrot, sliced scallions, thai-peanut dressing and black sesame seeds
- Roasted Butternut Squash with baby spinach, artichokes, toasted pumpkin seeds and a citrus herb dressing.
Signature Quinoa Salads – $5.00 per serving (min. order of 6 servings)
A gluten-free “super grain” with numerous health benefits, we are proud to have quinoa options available to be substituted or added to your lunch!
- Quinoa and Grilled Balsamic Vegetable salad with balsamic vinaigrette, grilled seasonal vegetables, parmiggiano reggiano, cherry tomatoes
- Greek Quinoa Salad with caramelized red onion, feta, cucumber, roasted peppers and roasted garlic and oregano dressing
- Shaved Fennel and Citrus Quinoa Salad with ginger basil dressing, pea shoots, Okanagan goat cheese, fresh herbs
- Basil Pesto Quinoa Salad with Grilled Asparagus, roasted wild mushrooms, asiago and cherry tomatoes
Hot Lunch Packages
If you wish, fresh fruit can be added to your lunch for $2.50 per guest, or a tray of our seasonal house made desserts for $2.85 per guest.
Italian Inspired – $17.00 per person
Free Range Chicken Parmigana
Breaded with brioche breadcrumbs, topped with melted mozzarella, padano cheese and covered in our house marinara
Grilled Fall Vegetable Orecchiete
With sundried tomato pesto, asiago, roasted cherry tomatoes, fall herbs
Classic Caesar Salad
With focaccia croutons, shaved padano, house dressing
Freshly Baked Baguette with Butter
Vancouver Comfort – $17.95 per person
Wine Braised Beef
With root vegetables, wild mushrooms, peppercorn Madeira demi glace
Chive and Garlic Mashed Potatoes
Baby Spinach Salad
With spiced pecans, shaved fennel, citrus dijon vinaigrette
Freshly Baked Baguette and butter
Road Trip to Memphis – $18.50 per person
Smoked Pulled Pork
Cooked low and slow with our secret dry rub, house BBQ sauce, served with freshly baked buns.
Our chef de cuisine’s special recipe
Roasted Potato Salad
With crispy house made bacon, honey Dijon dressing, cherry tomatoes
Freshly Baked Cornbread
Parlez vous Francais? – $18.50 per person
Coq Au Vin
Free range chicken cooked with shallots, house made bacon, white wine, carrots and herbs provencal
Haricot Vert Almondine
Green beans sautéed with garlic, parsley, slivered almonds
With steamed potatoes, fall greens, olives, hard boiled egg, capers, Dijon vinaigrette
Freshly Baked Baguette with Butter
The Deep South – $18.00 per person
Chorizo and Chicken Jambalaya
House cured chorizo and chicken with okra, tomatoes, roasted vegetables and Cajun spices in a spicy tomato broth
Steamed Cajun Rice
Cilantro, Grilled Pepper and Chick Pea Salad
With ancho vinaigrette, smoked croutons, baby greens
House made Buttermilk Biscuits
The Night Market – $16.75 per person
Grilled Chili Ginger Beef Short Ribs
With black sesame seeds, roasted peppers, green onions
Grilled Sesame Chicken
With braised Chinese cabbage, baby bok choi, ginger broth
Lemon Jasmine Rice
Mandarin and Peanut Salad
With fall greens, crispy won tons, 5 spice vinaigrette
Diners, Drive-ins and… – $16.50 per person
Drew Cooks! Signature Smoked Mac n Cheese
With crisp padano and herb topping
‘Old School’ Iceberg Salad
With shaved vegetables, house made ranch dressing
With focaccia croutons, shaved padano, house dressing
Diner Style Rolls
With whipped garlic and parsley butter
Mornings on the Capilano – $19.50 per person
With roasted butternut squash, tomato beurre blanc, crispy shallots
Roasted Rosemary Baby potatoes
Grilled Zucchini and Feta Salad
With baby arugula and spinach greens, tomato thyme vinaigrette, pumpkin seeds
House Baked Focaccia with Herb Butter
Full Moon – $18.50 per person
Lemongrass Braised Beef
Tender beef with ginger, roasted fall vegetables, cilantro and coconut milk
Kaffir Lime and Coconut Basmati Rice
Cilantro, Rice, Snap Pea and Sprout Salad
With shaved carrot, baby greens, lemongrass vinaigrette
Pineapple with Spiced Yogurt Dip
All of our breakfast items are prepared with free-range eggs, and all our jams, spreads and condiments are prepared fresh, in-house. Don’t hesitate to contact us for any special requests!
All our continental breakfasts come with fresh seasonal fruit and assorted 100% fruit juices. Minimum order of 10 servings.
Nothing Like a Classic – $9.95 per person
Assorted freshly baked muffins, scones and breakfast breads served with butter and seasonal preserve.
Bagel on the Go – $9.95 per person
A basket of assorted fresh bagels with plain and sundried tomato cream cheese, seasonal preserve and butter.
Continental Carnivore – $10.95 per person
House cured bacon, cheddar and chive scones, ham and cheese croissants, house cured salami and sundried tomato scones served with seasonal preserve and butter
Fresh Start – $11.95 per person
Quinoa, Zucchini and Carrot Breakfast Bread, Blueberry Bran Muffins, whole wheat scones with seasonal preserve and butter, and vanilla yogurt with house made granola.
The perfect start to the day! Our hot breakfast packages have a minimum order of 10 servings.
Flapjacks in the Mornin’ – $13.95 per person
Buttermilk pancakes with maple syrup and butter, served with free range scrambled eggs and choice of bacon or pork sausage with apple and caramelized onion chutney.
Executive Hot Breakfast – $16.95 per person
Assorted freshly baked muffins, scones and croissants, free range scrambled eggs, herb roasted breakfast potatoes, choice of house made bacon or pork sausage, fresh seasonal fruit display.
Biscuits and Gravy – $13.95 per person
Freshly baked buttermilk biscuits with house made sausage gravy, free range scrambled eggs, herb roasted breakfast potatoes
House Cured Montreal Smoked Meat Hash – $15.95 per person
House cured Montreal Smoked Meat with crispy potatoes, caramelized onion, grilled peppers and aged cheddar. Served with scrambled eggs and fresh seasonal fruit display.
Individual 4.5″ Quiche – $5.00 each (Min. order of 5 per type)
Sun-dried tomato, Macedonian feta, spinach, oregano
Ham and Cheese
100 mile ham and aged cheddar cheese
BC Smoked Salmon, caramelized red onion, dill
House Cured Meat
Calabrese and Tuscan salami with roasted peppers and padano cheese
Pesto and Mushroom
Basil pesto with roasted mushrooms and asiago
A la Carte Breakfast Items
Add to your breakfast package to make it perfect for your group, or create your own package! All prices are per serving.
Wild BC Smoked Salmon Bagels – $5.00
With lemon dill cream cheese, cured red onion, dill and capers
Yogurt and Granola Bio Cups – $4.25
With house made granola and our signature slow roasted cinnamon pears
Seasonal Fruit Salad – $2.75
Maple Smoked Bacon – $2.75 (2 rashers per serving)
Pork Breakfast Sausage – $2.75 (2 links per serving)
Boylan Bottling Co. All Natural Cane Sugar Sodas – $2.50 each
San Pellegrino – $2.00 each
Assorted Bottled Juices – $2.00 each
Casa Del Cafe Premium Coffee – $19.95 per 10 cup push-pot
Assorted Teas and Hot water – $14.95 per 10 cup push-pot
Assorted House made Seasonal Dessert Squares – $2.85 per piece
Assorted House made Cookies – $2.50 each
Please contact us for additional dessert options for your event!
Additional Menu Items:
These are some of our additional menu items that can be added or substituted in with your lunch package. We are always happy to accommodate special menu requests or put together custom menu packages! For certain substitutions, additional charges may apply.
Coconut Curry Stew
Sauteed vegetables with garlic, ginger, and tender chicken in a light coconut curry broth. Served over lemon basmati rice.
Grilled chicken breast with baby spinach and grilled vegetables in a smoky chipotle and roasted garlic sauce.
Chow Mein Stir Fry with Peanut Sauce
Shallots, carrots, bok choi and scallions sauteed with chow mien noodles in a house-made peanut sauce. Topped with a 5-spice glazed chicken breast and black sesame seeds.
Lean ground turkey simmered in 3 bean chili with plum tomatoes, garlic and fresh herbs. Served over wild rice.
Mushroom and Gruyere Stuffed Chicken
Chicken breast stuffed with gruyere cheese and crimini mushrooms sauteed with garlic and white wine.
Pesto Chicken Penne
Grilled chicken breast topped with basil pesto and shavings of parmiggiano reggiano cheese. Served over penne in a pesto cream sauce with fresh flat leaf parsley.
Caribbean Jerk Chicken
Chicken quarters in a flavourful and spicy jerk marinade. Grilled and served with mango salsa and wild rice.
Roasted chicken with assorted seasonal vegetables in a flavourful cajun broth served over steamed rice
Proscuitto and Asparagus Stuffed Chicken
Chicken breasts stuffed with sliced prosciutto ham, roasted asparagus and parmiggiano reggiano cheese, lightly coated in herbed breadcrumbs and baked until golden brown.
Black Pepper Honey Roasted Chicken
A roasted quarter leg and thigh with a golden black pepper honey glaze.
Stuffed Turkey Breast
Whole turkey breast stuffed with fontina cheese, roasted leeks, peppers, and fresh fennel. Roasted and sliced thinly.
Roasted Poblano Tenderloin
Medallions of juicy pork tenderloin topped with a roasted garlic and poblano sauce, served with roasted sweet potatoes.
Honey Garlic Pork
Slices of pork shoulder sauteed with shiitake and enoki mushrooms, peppers, carrots and sliced water chestnuts. Served over shanghai noodles with a honey garlic sauce.
Braised Lamb Shank
Meaty lamb shanks braised for hours in stock, red wine and demi glace.
Grilled NY Striploin
Dry-aged striploin steak grilled and served with a bourbon peppercorn sauce
Black Pepper Roast Beef
Thinly sliced juicy roast beef with garlic pan gravy
Goat Cheese and Rosemary Stuffed Pork
Thick cut centre cut pork chops stuffed with goat cheese and fresh rosemary. Garnished with grilled lemon and fresh herbs
Chunks of tender sirloin with red curry paste, coconut milk, diced peppers and garlic. Served over basil jasmine rice.
Cajun dry-rubbed pork loin thinly sliced over penne in a yam infused cream sauce and topped with jack cheese.
Mint Pesto Lamb
Roasted leg of lamb sliced and topped with mint pesto sauce.
Chorizo and Roasted Pepper Casserole
Chorizo and ground beef with roasted red peppers, garlic, onions and plum tomatoes served over rice and topped with aged cheddar cheese.
Pork Loin Fricassee
Juicy pork loin stewed with assorted vegetables in a vermouth cream sauce. Served over brown rice with fresh herbs.
Shortrib Beef Stroganoff
Flavourful beef shortribs braised slowly with stock, mushrooms, red wine, fresh herbs and finished with sour cream. Served over buttered egg noodles.
Herb Encrusted Baron of Beef
Sliced baron of beef roast finished with a mushroom duxelle and Dijon sauce.
Sherry Dijon Roast Pork Tenderloin
Juicy roasted pork tenderloin with a sherry and Dijon sauce with fresh chives. Served with blanched beans almondine and roasted apple marmalade.
Maple Soy Glazed Salmon
Grilled salmon filets with a smoky sweet glaze and finished with citrus sea salt.
Poached Lime Halibut
Lightly poached halibut (if not in season, can substitute with salmon or snapper) with a light lime and dill dressing.
Teriyaki Prawn Stir Fry
Prawns with carrots, onions, bok choy, ginger and shiitake mushrooms sauteed with homemade teriyaki sauce over shanghai noodles.
Grilled salmon over spicy Szechuan green bean
Prawns and Salmon with cherry tomatoes and fresh herbs in a cajun cream sauce over fettuccine noodles. Finished with parmiggiano reggiano shavings.
Crab Stuffed Portobellos
Hearty portobello mushrooms stuffed with a mixture of dungeness crab, garlic, minced poblano pepper, and lemon zest. Baked with brioche breadcrumbs
Grilled prawns between steamed spinach and a lemon dill cream sauce between lasagna noodles. Baked with mozzarella cheese until golden and bubbly.
Red Curry Shrimp
Sauteed shrimp, garlic, onions, peppers and bok choy in a coconut curry cream sauce over jasmine rice.
Roasted Miso Cod
Filet of cod roasted and served with mushroom ragout and roasted vegetables. Topped with a miso and caramelized shallot cream sauce.
Blue Cheese and Caramelized Onion Tart
Sweet caramelized onions with crumbled blue cheese in a flaky pastry shell. Baked until golden brown.
Roasted Vegetable Penne
Roasted bell peppers, red onion, zucchini and garlic in a hearty tomato sauce over penne pasta.
Shiitake Mushroom Chow Mien
Lots of sliced shiitake mushrooms, bok choy and green onions sauteed in a garlic ginger sauce over chow mien noodles.
3 Cheese Macaroni
Sundried tomatoes, roasted garlic and fresh thyme in a creamy 3 cheese sauce (2 year aged cheddar, provolone, parmiggiano reggiano) with macaroni shells.
Roasted Corn Casserole
Roasted corn tossed with zucchini, plum tomatoes and red onion, covered with a layer of garlic mashed and baked until golden brown.
Our corporate lunch prices are based on a 10-person minimum. Minimum 24 hours notice required to order. For events of over 50 people, minimum 72 hours notice.
HST not included. Our delivery rates are as follows: – Vancouver/Richmond – $15 – Burnaby/New Westminster – $20 – North Vancouver/West Vancouver – $35 – Coquitlam/Surrey – $40 – Port Coquitlam/Port Moody/Langley – $45 – Same day pick-up – Extra $15 charge
Extra charges will apply to deliveries requested before 8am or after 5pm