Drewcooks.com offers a wide range of small to medium sized event catering services to suit your needs. As we head into the colder months, don’t worry, we’ve still got our grills ready to fire up. Let us deal with the cold while you enjoy your guests and of course, delicious food!
We can also take care of rentals, staff, and any other services you may require to make your event truly memorable and worry-free.
Hot off the grill, our seasoned burgers are accompanied with a range of condiments and veggies, as well as aged cheddar, swiss and provolone cheeses.
Tender pasta with cherry tomatoes, grated carrot, spring onions, fresh flat leaf parsley, aged cheddar cheese and tossed with a balsamic vinaigrette.
Crisp romaine hearts with house-made caesar dressing, roasted garlic and shavings of parmiggiano reggiano.
I'd like to thank you and your assistant for putting on a great meal. Everybody in the office commented on what a unique idea and delicious meal. Plus we were very happy to see how well everything was cleaned up after the lunch. Hope we can use your services again soon!
Lara – Stuart Olson Construction, RichmondAn assortment of fresh fruits served with a light citrus yogurt for dipping.
If you still have room!
Smoked low and slow over wood and charcoal, served on a warm bun with choice of house made BBQ sauces
Seasoned with our special dry rub and smoked until juicy and flavourful
The best! Macaroni in a creamy 3 cheese sauce and lightly smoked over hickory wood.
The perfect accompaniment to great BBQ. Chopped crispy bacon (mmm...bacon...) with shredded cabbage and carrot tossed with a tangy sauce.
Can you pick up a common theme here? Smoke=good. Sauteed shallots and garlic with beans in our signature sweet and smoky BBQ sauce.
Fresh juicy watermelon to munch on after all that delicious BBQ!
Fresh Pacific Salmon with a Maple-Soy Glaze, accompanied by an adobo and lemon aioli and finished with citrus infused sea salt.
Grilled fresh prawn skewers marinated in basil pesto and lime juice.
Orzo pasta with succulent baby shrimp, fresh basil, cherry tomatoes, grilled zucchini and a lemon tarragon dressing.
Organic greens with sliced strawberries, herbed goats cheese, fresh mint and thinly shaved red onion. Dressed with pomegranate vanilla balsamic vinaigrette.
Lightly oiled and grilled pita bread wedges, served with a trio of spreads: Classic hummus, roasted garlic and asiago, and spinach and marinated artichoke.
It's okay, you deserve it.
Aged striploin (New York) steaks seasoned and grilled to medium rare and brushed with garlic herb butter.
Juicy grilled chicken breast marinated in a spicy and smoky chipotle marinade. Finished with caramelized lemon juice and fresh flat leaf parsley.
Hearty portobello mushroom caps topped with a mixture of real crab, roasted garlic, minced poblano pepper, chives, and lemon zest. Topped with herbed breadcrumbs and baked until golden brown.
Red skin roasted potatoes tossed with caramelized onions, grilled asparagus, yellow pepper and basil pesto. Topped with lots of shaved parmiggiano reggiano and fresh basil.
Fresh crusty French bread, rubbed with roasted garlic, butter and asiago cheese and baked until golden.